Website Generator

Valentine’s Week February Dinner 2017


Today’s soup
Chefs’ daily creation $5/$6

*Baked French onion soup
Topped with melted Swiss
and provolone cheeses, croutons $6/$7

Baked brie en croute
wrapped in puff pastry,
mixed berry coulis $9 

Crab, artichoke, spinach dip
parmesan, cream cheese, roasted tomatoes,
Baked on flat bread $10

*Deviled eggs
Our house specialty, with
Crab, shrimp, smoked salmon and caviar, remoulade sauce $10

Crispy fried duck tenders
Encrusted with almonds,
Asian barbeque sauce $9

simmered in a rich veal stock, red wine and garlic butter, toasted baguette $8

*Baked oysters
Three oysters on the shell topped with crab meat on a bed of fried spinach $12

Classic shrimp cocktail
Four iced shrimp $10

Salads / lite fare

*Lily’s special salad
Baby greens, sundried cranberries, endive, pears, bleu cheese, pecans, pomegranate dressing $10/$6

Chicken quesadilla
Grilled chicken, peppers, onions, pepper-jack cheese, salsa, guacamole,
sour cream $12

Caesar’s salad*
Grilled Romaine lettuce, traditional Caesar dressing, roasted tomato bruschetta $10/$6

Lily’s house burger*
Grilled 8 oz. fresh ground beef, cherry wood bacon, white cheddar cheese, lettuce, tomato, onion, remoulade sauce, Brioche bun, fries $12

*Winter salad
Baby spinach, bacon wrapped dates, apples, roasted beets, goat’s cheese, walnuts, Champagne vinaigrette $10/$6

Fish tacos
Blackened red snapper,
Soft tortillas, remoulade sauce, Salsa, guacamole,
Sour cream $18

Dinner entrees

*Grilled filet mignon*
6 oz., truffle mac & cheese, mushroom bordelaise
sauce $32

Lily’s surf & turf*
Grilled 6 oz. filet mignon and 4 oz. broiled lobster tail, mashed potatoes, drawn butter $40

Contemporary surf & turf
Braised boneless beef
short ribs and lobster
mac & cheese $29

Steak & fries*
Grilled 8 oz. flat iron steak,
garlic butter French fries,
Chipotle chili ketchup $26

*pa consumer advisory:
Consumption of animal foods that are raw or undercooked may cause foodborne illness

*Grilled pork chop and bacon wrapped sea scallops
Mashed potatoes, apple-Dijon-brandy cream sauce $28

Raspberry chicken
Baked almond encrusted chicken breast topped with melted brie,
mashed potatoes,
Chambord sauce $19

*Lamb mixed grill*
Grilled lamb chop and lamb sausage, cucumber-quinoa salad, mint sauce $28

*menu subject to adjustments

*Salmon fillet
Pan-seared Boneless fillet encrusted with potato buds, mashed potatoes, spinach, leek and white cheddar fondue $25

Seafood crepes
two crab, lobster, scallops and shrimp crepes,
lobster-tomato sauce $29

Mushroom ravioli
Tossed with sautéed mushrooms and baby spinach, pesto cream sauce $22

*Lily’s on main notation:
Items marked with a star are gluten free. Please ask your server.

About Lily's on Main

Lily's on Main is a Lancaster County favorite!

Featuring a warm, inviting atmosphere and fabulous dining at reasonable prices. Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.

Located in the heart of downtown Ephrata, Lily's is decorated in the art deco style reminiscent of the 1920's and 30's, and the interior enhances the relaxed, yet sophisticated dining experience that is uniquely Lily's.

At Lily's a great meal is also a value. Whether you're looking to celebrate a special occasion, or to spend an enjoyable dinner out with family or friends, Lily's has the selection and price that's right for you.

Enjoy the experience that is Lily's... what dining out was meant to be.


The Brossman Building
124 East Main St.
Ephrata, PA 17522

717.738.2711 (restaurant)
717.733.9098 (theatre)
Email Us



Dinner: Monday-Saturday, 4 PM - 9 PM

Lunch: Monday-Saturday, 11 AM - 2 PM

Sunday: CLOSED


The Brossman Building garage is conveniently located on East Locust Street - directly behind the building. Turn at the traffic light on Lincoln Avenue and after you go around the curve, the garage will be on your left. No tokens or cash is necessary.