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March 2017

Appetizers

Today’s soup
Chefs’ daily creation $5/$6

*Baked French onion soup
Topped with melted Swiss
and provolone cheeses, croutons $6/$7

Baked brie en croute
wrapped in puff pastry,
mixed berry coulis $9 

Spinach and artichoke dip
parmesan, cream cheese, roasted tomatoes,
Baked on flat bread $10

*Deviled eggs
Our house specialty, with
Crab, shrimp, smoked salmon and caviar, remoulade sauce $10

Crispy fried duck tenders
Encrusted with almonds,
Asian barbeque sauce $9

Escargo
simmered in a rich veal stock, red wine and garlic butter, toasted baguette $8

*Baked oysters
Three oysters on the shell topped with crab meat on a bed of fried spinach $12

Deep fried avocado
Dusted with masa, remoulade sauce $8

Salads / lite fare

*Lily’s special salad
Baby greens, sundried cranberries, endive, pears, bleu cheese, pecans, pomegranate dressing $10/$6

Chicken quesadilla
Grilled chicken, peppers, onions, pepper-jack cheese, salsa, guacamole,
sour cream $12

Caesar’s salad*
Grilled Romaine lettuce, traditional Caesar dressing, roasted tomato bruschetta $10/$6

Lily’s house burger*
Grilled 8 oz. fresh ground beef, cherry wood bacon, white cheddar cheese, lettuce, tomato, onion, remoulade sauce, Brioche bun, fries $12

*Winter salad
Baby spinach, bacon wrapped dates, apples, roasted beets, goat’s cheese, walnuts, Champagne vinaigrette $10/$6

Fish tacos
Blackened red snapper,
Soft tortillas, remoulade sauce, Salsa, guacamole,
Sour cream $18

Dinner entrees

Grilled filet mignon*
6 oz., truffle mac & cheese, mushroom bordelaise sauce $32

*Traditional surf & turf*
Grilled 6 oz. filet mignon and 4 oz. broiled lobster tail, mashed potatoes, drawn butter $40

Contemporary surf & turf
Braised boneless beef
short ribs and lobster
mac & cheese $29

*Steak & fries*
Grilled 8 oz. flat iron steak,
garlic butter French fries,
Chipotle chili ketchup $26


*pa consumer advisory:
Consumption of animal foods that are raw or undercooked may cause foodborne illness

*Grilled pork chop and bacon wrapped sea scallops
Mashed potatoes, apple-Dijon-brandy cream sauce $28

Raspberry chicken
Baked almond encrusted chicken breast topped with melted brie,
mashed potatoes,
Chambord sauce $19

Veal pot roast “Stroganoff”
Tender veal pot roast atop egg noodles with mushrooms, veal stock and finished with sour cream $22

*menu subject to adjustments

*Salmon fillet
Pan-seared Boneless fillet encrusted with potato buds, mashed potatoes, spinach, leek and white cheddar fondue $25

Seafood crepes
two crab, lobster, scallops and shrimp crepes,
lobster-tomato sauce $29

*Ratatouille (Vegan)
Olive oil Roasted vegetables baked in an iron skillet with marinara sauce and quinoa $18

Add olive oil roasted
red snapper fillet $25

*Lily’s on main notation:
Items marked with a star are gluten free. Please ask your server.

About Lily's on Main

Lily's on Main is a Lancaster County favorite!

Featuring a warm, inviting atmosphere and fabulous dining at reasonable prices. Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.

Located in the heart of downtown Ephrata, Lily's is decorated in the art deco style reminiscent of the 1920's and 30's, and the interior enhances the relaxed, yet sophisticated dining experience that is uniquely Lily's.

At Lily's a great meal is also a value. Whether you're looking to celebrate a special occasion, or to spend an enjoyable dinner out with family or friends, Lily's has the selection and price that's right for you.

Enjoy the experience that is Lily's... what dining out was meant to be.

FOLLOW US

LOCATION
The Brossman Building
124 East Main St.
Ephrata, PA 17522

CONTACT US
717.738.2711 (restaurant)
717.733.9098 (theatre)
Email Us

WE DO NOT ACCEPT EMAIL RESERVATIONS.


HOURS OF OPERATION

Dinner: Monday-Saturday, 4 PM - 9 PM

Lunch: Monday-Saturday, 11 AM - 2 PM

Sunday: CLOSED


FREE PARKING!

The Brossman Building garage is conveniently located on East Locust Street - directly behind the building. Turn at the traffic light on Lincoln Avenue and after you go around the curve, the garage will be on your left. No tokens or cash is necessary.